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Golden Blintzes Sweet Cheese 12 Count - 26 Oz

Golden Blintzes Sweet Cheese 12 Count - 26 Oz

Blintzes, Cheese

12 filled crepes. All natural. No preservatives. Golden Brand Blintzes, the leader in the filled crepe category, have always been a staple at special occasions. Now make every day a special occasion. Blintzes are perfect any day at any meal. Serve them as a main dish, a side dish, or even a snack. Try them all: potato, cherry, blueberry, cheese, apple and the latest, vegetable! www.oldfashionedkitchen.com.
Nutrition Facts

Serving Size: 1blintz
Servings Per Container: 12
Calories Amount Per Serving
80
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 135mg 6%
Total Carbohydrate Amount Per serving 13g 4%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 5g
Protein Amount Per serving 6g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
Crepe: Water, Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin), Corn Starch, Whole Eggs, Egg Whites, Canola Oil, Dextrose, Unbleached Lecithin, Salt. Filling: Cottage Cheese (Cultured Skim Milk), Water, Sugar, Farina, Sour Cream (Cultured Skim Milk, Cream, Modified Food Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan and Potassium Sorbate), Whole Eggs, Salt.
Product Attributes
Kosher
Warning Contains: Allergen Information: Contains wheat, eggs, milk and soy.
Directions Keep frozen until ready to use. Do not refreeze. Skillet: In skillet, heat 2 tbsp. margarine or butter. Add frozen blintzes; over medium heat lightly brown on both sides. 12 servings. Serve with sour cream and fruit preserves or fresh fruit. Conventional or toaster oven: Pre-heat oven to 350 degrees F. Place frozen blintzes on lightly oiled baking sheet. Bake for approximately 20 minutes. 12 servings.
About the Producer Old Fashioned Kitchen

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