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Taamti Vegetable Kibbeh - 14.4 Oz

Taamti Vegetable Kibbeh - 14.4 Oz

Kibbeh, Vegetarian

Bulgur shell with vegetarian filling. Specialty dishes from around the world. Taste it, you'll love it! No cholesterol. No trans fat. No MSG. Product of Israel.
Nutrition Facts

Serving Size: 1piece
Servings Per Container: 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 32
Total Fat Amount Per serving 3.6g 0%
Saturated Fat Amount Per serving 0.8g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 144mg 6%
Total Carbohydrate Amount Per serving 11.2g 4%
Dietary Fiber Amount Per serving 0.8g 3%
Sugars Amount Per serving 0.2g
Protein Amount Per serving 2.9g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 3%
Water, Broken Wheat (Contains Gluten), Soybean Oil, Dehydrated Onion, Wheat Flour, Semolina (Contains Gluten), Textured Soy Protein, Seasoning (Contains Corn Starch, Sugars, Hydrolyzed Vegetable Protein, Parsley and Celery), Modified Potato Starch, Salt, Almonds, Spices, Caramel (as Color).
Product Attributes
Warning Contains: Allergy: Manufactured on line (or in a vicinity) where soy, eggs, almonds, sesame, sulfites are used.
Directions Keep frozen until ready to use. Do not refreeze. Baking: 1. Heat oven at 350 degrees F. 2. Discard plastic wrapping and plastic tray. 3. Place the kibbeh in a lightly greased baking pan. 4. Place the pan in the center of the oven. 5. Bake the frozen kibbeh 8-10 minutes or to desired color and crispiness.
About the Producer Blue & White Foods


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