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Vermont Smoke And Cure Cracked Pepper Realsticks - 1 Oz
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Ingredients
|
Serving Size: 1stick Servings Per Container: |
||
| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 6g | 10% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 6% |
| Sodium | Amount Per serving 230mg | 10% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 6g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Beef, Pork, Sea Salt, Less than 2% of: Spices, Evaporated Cane Sugar, Celery Juice Powder, Lactic Acid Starter Culture (Not from Milk), Encased in Collagen Casing.
Details
Beef & Pork Stick
6 g protein. 0 g sugars. Gluten free. Beef & pork raised without antibiotics. No added hormones. Vegetarian fed. US inspected and passed by Department of Agriculture. Made in Vermont with beef & pork purchased from the US.
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Product Attributes
Gluten Free
About the Producer
Vermont Smoke And Cure
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