Sargento Cheese Snacks Sticks Colby Jack 12 Count - 9 Oz
Serving Size: 1piece
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 4g||21%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 140mg||6%|
|Potassium||Amount Per serving 20mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g||10%|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).
Cheese Sticks, Colby-Jack
Natural cheese. 80 calorie. A natural source of calcium with 5 g or protein (See nutrition information for saturated fat content). No added growth hormones (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). No artificial flavors. Perfect combination of protein and flavor to fit your lifestyle. By choosing a Sargento Cheese Snack, you don't have to compromise flavor in favor of smart nutrition. Each Colby-Jack Snack has: 5 g protein; calcium (10% DV); 80 calories; no antibiotics (Our cheese is made from milk that does not contain antibiotics). Lou & Louie Gentine 2nd & 3rd Generation Sargento Owners. Go to sargento.com/snacks for smart snack ideas. Questions or comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 am to 4 pm CT. Please provide the freshness date on the package and the UPC bar code numbers. Product of USA.
Warning Contains: Parents: Cut snacks into smaller bite-sized pieces for children under 4 years of age and supervise them when they are eating to reduced risk of choking. Please make sure they are safely seated.
Directions Keep refrigerated. Freshness is assured in unopened packges until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
About the Producer Sargento
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