DIGIORNO Pizza Original Rising Crust Supreme Frozen - 31.5 Oz
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Nutrition Facts

Serving Size: 0.167pizza
Servings Per Container: 6
Calories Amount Per Serving
330
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 13g 17%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 840mg 37%
Potassium Amount Per serving 170mg 4%
Total Carbohydrate Amount Per serving 39g 14%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 5g
Protein Amount Per serving 15g 21%
Vitamin A 2%
Vitamin C 20%
Calcium 15%
Iron 15%
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping Made with Pork and Chicken, BHA, BHT and Citric Acid Added to Help Protect Flavor (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [Modified Cornstarch, Pork Fat, Na
Pizza, Original, Supreme

Pepperoni, sausage, green & red peppers, onions, black olives pepperoni made with pork, chicken & beef sausage made with pork & chicken. Fresh baked taste fresh baked aroma. It's not delivery. It's DiGiorno. Prepare yourself. For the fresh baked taste and aroma of DiGiorno Rising Crust Pizza that can only come from the best place of all: your oven. 100% real cheese. Per 1/6 Pizza: 330 calories; 5 g sat fat (25% DV); 840 mg sodium (37% DV); 6 g total sugars; 15 g protein (21% DV); 170 mg calcium

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Product Attributes
Warning Contains: Contains: wheat, milk, soy.
Directions Cook thoroughly. Not ready to eat. Step 1. Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from freshness wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 22 to 25 minutes. Step 5. Enjoy! For a softer crust place on a cookie sheet and bake 25 to 28 minutes. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary
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