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Jarlsberg Cheese Wheel - 0.5 Lb
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Ingredients
|
Serving Size: 1oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 35 | |
| Total Fat | Amount Per serving 4g | 6% |
| Saturated Fat | Amount Per serving 1.5g | 7% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 90mg | 29% |
| Sodium | Amount Per serving 95mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 22g | 44% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 20% | |
| Iron | 5% | |
Veal.
Details
Veal, Loin Chop
Milk fed. Humanely raised on sustainable farms (Certified farmers raise our animals in spacious group housing in accordance with our Safety Guard program). No added hormones (Federal regulations do not permit the use of hormones in veal). US inspected and passed by Department of Agriculture. Over 100 years of producing the world's finest veal products. Est. 1885. Our Story: Royal Dutch brings you premium veal from the undisputed leader in the Dutch veal industry, T Boer & zn, a company with a history of over 100 years of producing the worlds finest veal products. 200% quality promise.
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Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer and allow to rest for at least three minutes.
About the Producer
Thomas Foods International
Disclaimer
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