Stir-Fry Sauce, Korean BBQ
Stir-Fry Sauce, Korean BBQ
Serving size | 0.25 G21 | ||
---|---|---|---|
Servings Per Container | 3 | ||
Amount Per Serving | (+) | ||
Calories | 70 | 210 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 2% | |
Saturated Fat 00 | 0% | 0% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 510mg | 22% | 67% | |
Potassium 60mg | 2% | 4% | |
Total Carbohydrate 15g | 5% | 17% | |
Dietary Fiber 1g | 2% | 7% | |
Total Sugars 12g | |||
Added Sugars 9g | |||
Protein 1g | 0% | 0% | |
Calcium | 2% | 4% | |
Iron | 2% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Contains: Allergens: Soy.
What you’ll need: 1 lb (450 g) sliced beef, pork or chicken; 1/2 Cup (125 g) sliced vegetables - Carrots, onions, cabbage; 2 Cups (380 g) steamed rice. Cooking Instructions: (1) Heat two tablespoons of oil in a medium saucepan; (2) Add your choice of meat and cook on high for 2-3 minutes until seared; (3) Add the vegetables and stir-fry for 3 minutes or until vegetables are tender; (4) Pour in sauce and stir-fry until heated through and meat is fully cooked; (5) Serve on a bed of steamed rice. Serves 3-4. Store unopened in a cool, dry place.
PASSAGE FOODS
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