Stir-Fry Sauce, Korean BBQ
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Passage Foods Stir-Fry Sauce Passage to Korea Korean BBQ Beef Mild Pouch - 7 Oz
| Serving size | 0.25 G21 | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 70 | 210 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 2% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 510mg | 22% | 67% | |
| Potassium 60mg | 2% | 4% | |
| Total Carbohydrate 15g | 5% | 17% | |
| Dietary Fiber 1g | 2% | 7% | |
| Total Sugars 12g | |||
| Added Sugars 9g | |||
| Protein 1g | 0% | 0% | |
| Calcium | 2% | 4% | |
| Iron | 2% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Water, Sugar, Gluten Free Soy Sauce [Water, Soy Beans, Rice, Salt], Apple Juice Concentrate, Garlic, Corn Starch, Ginger, Caramel Color, Spices, Salt, Sesame Seeds, Citric Acid, Xanthan Gum, Sesame Oil, Paprika Extract (Color), Natural Smoke Flavors.
Product Attributes
Gluten Free
Warning
Contains: Allergens: Soy.
Directions
What you’ll need: 1 lb (450 g) sliced beef, pork or chicken; 1/2 Cup (125 g) sliced vegetables - Carrots, onions, cabbage; 2 Cups (380 g) steamed rice. Cooking Instructions: (1) Heat two tablespoons of oil in a medium saucepan; (2) Add your choice of meat and cook on high for 2-3 minutes until seared; (3) Add the vegetables and stir-fry for 3 minutes or until vegetables are tender; (4) Pour in sauce and stir-fry until heated through and meat is fully cooked; (5) Serve on a bed of steamed rice. Serves 3-4. Store unopened in a cool, dry place.
About the Producer
PASSAGE FOODS
Disclaimer
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