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Betty Crocker Muffin & Quick Bread Mix Cinnamon Streusel - 13.9 Oz
Muffin & Quick Bread Mix, Cinnamon Streusel
Per 1/2 Cup Mixed as Packaged: 270 calories; 3 g sat fat (14% DV); 370 mg sodium (16% DV); 28 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. With pouch of cinnamon streusel. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. bettycrocker.com/muffins. how2recycle.info. www.BettyCrocker.com. See bettycrocker.com/muffins for more tips & ideas! 100% recycled paperboard. Carbohydrate Choices: 3-1/2.
|Serving size||0.5 each|
|Servings Per Container||6|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 6g||8%||22%|
|Saturated Fat 3g||14%||22%|
|Trans Fat 0g|
|Total Carbohydrate 52g||19%||19%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm, Palm Kernel), Brown Sugar, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Syrup, Cinnamon, Salt, Corn Starch, Mono and Diglycerides, Propylene Glycol Mono and Diesters, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Soy Lecithin, Color Added, Soy Flour, Nonfat Milk, Egg.
Warning Contains: Now contains egg and milk ingredients. Contains wheat, soy, milk and egg ingredients. Do not eat raw muffin batter.
Directions Making Mini Muffins: Heat oven to 425 degrees F. Make muffins as directed-except use 48 mini muffin cups. Bake 10 to 12 minutes. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry muffin mix. Making Muffins: You Will Need: 3/4 cup water; 1/4 cup vegetable oil; 2 eggs. (1) Heat oven to 425 degrees F (or 400 degrees F for nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. (2) Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups (about 1/4 cup each). (3) Sprinkle Streusel over batter in each cup; press lightly. Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitudes (3500-6500 ft): No change. Making Bread: 1 box Betty Crocker cinnamon streusel muffin mix; 2/3 cup water; 1/4 cup vegetable oil; 2 eggs. Heat oven to 375 degrees F. Grease bottom of 8x4 - or 9x5 - inch loaf pan. In medium bowl, stir all ingredients except Streusel until blended. Pour into pan. Sprinkle with Streusel. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. 16 servings
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