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Pamelas Frosting Mix Gluten Free Vanilla - 12 Oz
Frosting Mix, Gluten Free, Vanilla
Non-dairy. Non GMO Project verified. nongmoproject.org. Wheat-free. Visit our website for more great recipes and How-To videos at PamelasProducts.com. Certified gluten-free by GFCO. Wheat-free. Non-dairy. No artificial additives. No hydrogenated oils or trans fats. Enjoy all of Pamela's Gluten-free products. Pamela's Products is proud to support national and regional non-profit Celiac disease, gluten intolerance and Autism Support Organization. Certified gluten-free. www.pamelasproducts.com. Questions or concerns, please contact us by phone 707-462-6605. Product of the USA.
|Serving size||0.083 dry mix|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||70||0|
|% Daily Value*|
|Total Fat 8g||12%||0%|
|Saturated Fat 5g||25%||0%|
|Trans Fat 0g|
|Total Carbohydrate 28g||9%||9%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Organic Powdered Cane Sugar (Contains 3% Tapioca), Gluten-Free Vanilla Flavor, Sea Salt.
Warning Contains: Allergen Information: Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes almonds, eggs, soy, and milk.
Directions Simple Vanilla Frosting: 1 bag Pamela's Frosting Mix; 2 Tbsp plus 1 tsp water; 8 tbsp butter or margarine, room temp/not melted. Yield: 1-3/4 cups frosting for 1 cake. Allergen Options: For butter, use equivalent room temp butter alternative. In mixer, soften butter or margarine. Add frosting mix and water and blend on medium for 1 minute or until smooth. Scrape down bowl during mixing. If frosting is too thick, add more water one teaspoon at a time. Frost on cooled cake or cupcakes. Product Note: With organic powdered sugar, the color may not be bright white and have lumps. Eliminate lumps with mixing, but for best results hand sift or pulse in blender. Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free. Colored Frosting: For fun colors, reduce water by 2 tbsp and add liquid food coloring. Add more water if needed for desired consistency.
About the Producer Pamelas Products
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