Betty Crocker Cookie Mix Snickerdoodle - 17.9 Oz

Betty Crocker Cookie Mix Snickerdoodle - 17.9 Oz

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Nutrition Facts

Serving Size: 3tbsp mix
Servings Per Container: 18
Calories Amount Per Serving
110		 % Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 75mg 3%
Potassium Amount Per serving 75mg 2%
Total Carbohydrate Amount Per serving 24g 8%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 15g
Protein Amount Per serving <1g
Vitamin A 0%
Vitamin C (-)
Calcium (-)
Iron 2%
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Cream of Tartar, Cinnamon, Baking Soda, Corn Starch, Salt.
Cookie Mix, Snickerdoodle

Homemade cookies in 20 minutes! Box Tops for Education. Cinnamon sugar packet inside. Per 3 Tbsp Mix as Packaged: 110 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 15 g sugars. See nutrition facts for as prepared information. For great baking ideas visit: bettycrocker.com/cookies. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com. Carbohydrate Choices: 1-1/2.

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Product Attributes
Kosher
Warning Contains: Contains wheat ingredients.
Directions You will need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 65% vegetable oil), melted; 1 tablespoon water; 1 egg. Time to bake! 1. Stir. Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Empty pouch of cookie mix into a medium bowl. Remove cinnamon sugar packet; set aside. Stir cookie mix, melted butter, water and egg until soft dough forms. 2. Drop. Pour cinnamon sugar into a small bowl. Drop dough by rounded teaspoonfuls (one at a time) into cinnamon sugar, rolling until coated. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls.) Place dough 2 inches apart on an ungreased cookie sheet. 3. Bake. Bake as directed below or until edges are set. Let cool 1 minute before removing from cookie sheet. Cookie size: regular, bake time 8-10 minutes; large, bake time 9-11 minutes. Place cookie on a wire rack to cool completely. Allow cookie sheet to cool between batches. Store in airtight container. Makes: 3 dozen
About the Producer General Mills
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