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Campbells Sauces Slow Cooker Apple Bourbon Pulled Pork Pouch - 13 Oz
Most Popular
Ingredients
|
Serving Size: 0.25cup Servings Per Container: about 6 |
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| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 480mg | 21% |
| Potassium | Amount Per serving 110mg | 2% |
| Total Carbohydrate | Amount Per serving 15g | 5% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 12g | |
| Protein | Amount Per serving 0g | |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Ingredients: Tomato Puree (Water, Tomato Paste), Water, Brown Sugar (Sugar, Invert Sugar, Molasses), Red Peppers, Bourbon, Apples, Distilled Vinegar, Modified Food Starch, Contains Less Than 2% Of: Salt, Dehydrated Onions, Garlic, Malic Acid, Spices, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Soybean Oil, Flavoring, Natural Smoke Flavoring
Details
Apple Bourbon Pulled Pork Slow Cooker Sauce
Let your slow cooker do all the work. Simply add Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork to a few pounds of boneless pork shoulder and then go about your day. Later, enjoy perfect barbecue flavor with a dash of apple and bourbon and a pinch of brown sugar. Use the leftovers for sandwiches, BBQ pizza and much more.
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Product Attributes
Warning
Contains: Contains Sulfite. DO NOT MICROWAVE.. DO NOT PURCHASE IF OPEN OR TORN.
Directions
YOU WILL NEED: Boneless Pork Shoulder (2 to 3 lb.) Slow Cooker (6-qt. size recommended) WHAT TO DO: 1. PLACE pork into slow cooker. Pour sauce over pork. (No need to add water.) 2. COVER and cook on LOW 7 to 8 hr. or until pork is fork-tender. (Or cook on HIGH 4 to 5 hr.). 3. SHRED pork and mix with sauce.
About the Producer
Campbell Soup Company
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