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Old El Paso Tortillas Flour Taco Boats Soft Tortillas Dinner Kit Box 8 Count - 10.9 Oz
Flour Tortilla Bowl Kit
Net wt. 10.9 oz (309 g). Kit includes: Mild taco sauce. Seasoning mix. 8 flour tortilla bowls. Per 2 Tacos as Packaged: 190 calories; 2.5 g sat fat (13% DV); 840 mg sodium (37% DV); 2 g total sugars. See nutrition information for as prepared information. Partially produced with genetic engineering. Established 1938. www.oldelpaso.com. generalmills.com. Ask.GeneralMills.com. how2recycle.info. To get inspired, visit us at www.oldelpaso.com. Questions or comments? Call 1-800-300-8664 Mon - Fri 7:30 am - 5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer Relations PO Box 200, Minneapolis, MN 55440. Learn more at Ask.GeneralMills.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Proud sponsor of Celiac Disease Foundation. celiac.org. 100% recycled paperboard.
|Servings Per Container||4|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 5g||7%||23%|
|Saturated Fat 2.5g||13%||37%|
|Trans Fat 0g|
|Total Carbohydrate 32g||12%||12%|
|Dietary Fiber 2g||7%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Add, Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste. Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chill Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt). Contains 2% or Less of: Vegetable Oil (Canola and/or Soybean Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Warning Contains: Contains wheat ingredients. Do not heat tortillas in package.
Directions Soft tacos in 3 easy steps! You will need: 1 lb lean ground beef. 2/3 cup water. For food safety and quality, follow the cooking directions. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Pull tab to open package of tortillas. Remove tortillas. To heat in microwave, wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on high 20 to 25 seconds until warm. (To heat in oven, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 7 to 10 minutes until warm). 3. Spoon beef filling into tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Just add meat & toppings. Seal leftover tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
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