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Organic Valley Extra Large Brown Eggs - 6 Count
Eggs, Organic, Free-Range, Extra Large
Grade A. USDA Organic. Organic is always non-GMO. Oregon Tilth certified organic. Mainland. We Never Use: Synthetic hormones (synthetic hormones are not allowed in the production of eggs per USDA regulation). Toxic pesticides. Antibiotics. GMOs. The Glick family farm. Organic valley farmer-owner. Fresh from our family farms. Each egg contains 32 mg of DHA. Family Farmer Feature: Meet the Goedes. Nestled in the hills of southwest Wisconsin, Geode Acres has been farmed and owned by the same family for more than 100 years. There are three generations of Goedes on these idyllic 450 acres, raising hogs and hens according to the strictest organic standards. Every bird is fed only organic feed and provided outside access to forage (weather permitting of course). www.organicvalley.coop. Get clucking! We'll listen! Facebook. Twitter. Instagram. Please recycle. 100% recycled & recyclable carton.
Serving Size: 1egg
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 2g|
|Cholesterol||Amount Per serving 245mg||82%|
|Sodium||Amount Per serving 80mg||3%|
|Potassium||Amount Per serving 78mg||2%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||14%|
Directions Safe Handling Instructions: To prevent illness from bacteria: Keep refrigerated at 45 degrees F or below. Cook eggs until yolks are firm. Cook foods containing eggs thoroughly.
About the Producer Organic Valley
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