Western Hickory Cookin Chunks - 10 Lb
BBQ Cooking Chunks, Hickory
100% natural. Sweet & strong., 570 cu in (9.34 cubic dm)., Premium BBQ products. Use with or instead of charcoal., Cooking over hickory is as old as barbeque itself. Steeped in tradition, it is still one of the most popular flavors around. A very recognizable smoke, hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet, Try mixing it with Apple or cherry wood to create your own flavor combination., Heat Treated: All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information visit: www.westernbbqproducts.com/heat-treated.html. Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4No-Burn or www.8774Noburn.org before burning 100% satisfaction guaranteed! W W Wood, Inc. distribu
Warning Contains: California Proposition 65: This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke, and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4no-burn or www.877noburn.org before burning.
Directions How to Cook with Just Chunks: To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a solid fire starter. Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving an edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid. Wait about one minute for flames to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked., How to Use with Charcoal: At Western, we recommend cooking the natural way by using lump charcoal instead of briquets and using a solid fire starter instead of fluid to avoid having any chemicals influence your food. Light the charcoal using your preferred method. Several minutes prior to cooking,
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