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Wholly Wholesome Pie Dough Organic 9 Inch 2 Count - 16 Oz
Pie Dough, Organic
Naturally wholicious. USDA organic. 2 rolled crusts for a 9 inch pie. 0 grams trans fat per serving. No artificial colors, flavors, preservatives or additives. No hydrogenated fats or oils. Why Wholly Wholesome? You wouldn't compromise your standards, neither would we. Baked goods without artificial flavors, colors, preservatives or additives; hydrogenated fats, oils or trans fatty acids; conventionally refined sugars or synthetic sweeteners; bleached or bromated flours. For recipe ideas please visit www.whollywholesome.com. Certified organic by the Quality Assurance International. Suitable for vegans. Contains no animal ingredients. Product of USA.
Ingredients
|
Serving Size: 0.125crust Servings Per Container: 16 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 105mg | 4% |
| Total Carbohydrate | Amount Per serving 11g | 4% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Organic Wheat Flour, Organic Palm Oil, Water, Organic Cane Syrup, Sea Salt, Organic Cane Sugar, Organic Guar Gum, Organic Rice Flour.
Product Attributes
Organic
Kosher
Warning
Contains: Contains: wheat. Made in a facility that uses dairy, egg, soy.
Directions
Keep frozen. Handling: 1. Remove crust from box, let thaw in bag. Thaw dough for approximately 3 hours. Dough must be completely thawed before handling to avoid breakage. 2. Gently unroll crust into an ungreased 9 inch pie pan and press it against the bottom and sides. 3. Once thawed, dough can be refrigerated for up to 3 days. For a One Crust Pie: 1. Edge can be fluted by folding excess dough under and shaping with fingers. If fluted edge is not desired, just cut off extra dough. Finish according to recipe and place on a sheet pan to bake. For Recipes Calling for a Pre-Baked Pie Shell: Chill shaped pie shell in refrigerator while oven is pre-heating to 400 degrees F. Using a fork, prick holes all over the crust. Place on center rack in oven and bake until it is just brown on the edge, 13-17 minutes. Ovens vary, you may need to adjust time or temperature. For a Two Crust Pie: Place filling in pie crust. Brush edges of crust lightly with water. Gently unroll second crust and place cente
About the Producer
Run A Ton
Disclaimer
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