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STOUFFERS Classics Meal Stuffed Pepper - 10 Oz
Green bell pepper hand-filled with beef & rice in a zesty tomato sauce. Per Package: 200 calories; 3 g sat fat (15% DV); 770 mg sodium (33% DV); 7 g total sugars; 2 mg iron (10% DV). See nutrition information for sodium content. Nutritional Compass: Nestle - Good food, good life. Talk Food with Us: Text or call us anytime 1-800-225-1180; Stouffers.com. Thoughtful Portion: 1 Portion = 1 stuffed pepper. Pair this portion with a side salad and a glass of low fat milk as a part of a balanced diet. No preservatives. Each and every pepper stuffed by hand. Freshly made. Simply frozen. US inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info. SmartLabel: Scan for more info.
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 770mg||33%|
|Potassium||Amount Per serving 490mg||10%|
|Total Carbohydrate||Amount Per serving 22g||8%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 10g||0%|
Green Pepper, Water, Tomato Puree (Water, Tomato Paste), Cooked Ground Beef, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Enriched Long Grain Rice (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dried Soy Sauce (Soybeans, Salt, Wheat), Spices, Caramel Color, Seasoning (Soy Sauce [Water, Soybeans, Wheat, Salt] Autolyzed Yeast Extract, Dextrose, Soybean Oil), Garlic Powder Seasoning (Autolyzed Yeast Extract, Gum Arabic Beef Stock Concentrate, Beef Flavor, Salt, Sodium Phosphates).
Warning Contains: Contains: wheat, milk, soy ingredients.
Directions Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven (1100 watts): Prep: Cut film to vent. Cook: 4 minutes on high. Cook Again: 7 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350 degrees F). Cut film to vent; place tray on baking sheet, center rack; cook 50 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Direction developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.
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