Cookie Mix, Ginger Bread
Also makes amazing gingerbread cake. Our Story: Great idea often come out of times, and times didn’t get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we’d love to hear from you. Contents may settle. Product sold by weight not volume. Keep an eye on these cookies. They tend to disappear. Visit krusteaz.com for tips & ridiculously delicious recipes. krusteaz.com. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138; baking (at)krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Nutrition Facts
| Serving size |
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
140
|
90
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 0g
|
|
9%
|
2%
|
|
Saturated Fat 00
|
|
15%
|
0%
|
| Trans Fat (-) |
|
|
| Cholesterol 0mg |
|
7%
|
0%
|
| Sodium 0mg |
|
7%
|
5%
|
| Potassium (-) |
|
(-) |
(-) |
| Total Carbohydrate 0g |
|
7%
|
7%
|
| Dietary Fiber 0g |
|
0%
|
0%
|
| Total Sugars (-) |
|
|
|
| Added Sugars (-) |
|
|
|
| Protein (-) |
|
(-) |
0% |
| Calcium |
2%
|
2%
|
| Iron |
6%
|
6%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Soybean Oil, Maltodextrin, Less than 2% of: Baking Soda, Caramel Color, Dextrose, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Aluminum Sulfate, Spices (Including Ginger).
Product Attributes
Kosher
Warning
Contains: Contains: wheat. May contain milk, eggs, soy and tree nuts.
Directions
You'll Need: 1 egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil) softened (not melted). Tip: Roll dough in raw sugar before baking for frosty shine and a sweet crunch. 1. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Store cooled cookies in airtight container. Do not eat raw batter. 18-22 Cookies; 1 rounded tbsp dough quantity; 9-11 minutes bake time. 12 Cookies; 2 rounded tbsp dough quantity; 11-13 minutes bake time. High Altitude (Over 5,000 Feet): Prepare dough as directed, adding 2 tablespoons all-purpose flour.
About the Producer
CONTINENTAL MILLS
