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Volpi Parmesan Cheese Salami - 6 Oz
Cheese Salame, Parmesan
Est. 1902. American crafted. Volpi Crafts Foods with Care: Were the only Midwestern specialty food company that make our own dry-cured meats letting nature perfect each flavor in our familys authentic recipes. There are no shortcuts or artificial processes. We let nature take its time to bring our foods to their delicious peak with fresh Midwest meats and few ingredients. Volpi is mindful of what goes into our foods so that you can feel good about eating them. US inspected and passed by Department of Agriculture. No nitrates or nitrates added (Except for those naturally occurring in sea salt and celery powder). Certified gluten free. Certified gluten free by Gluten Intolerance Group. Made naturally (Minimally processes, no artificial ingredients) by hand with aged Parmesan, love and time. Volpifoods.com. Facebook. Twitter. Instagram. Pinterest. YouTube. Please recycle. Product of USA.
Serving Size: 1oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 370mg||15%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g||12%|
Pork, Sea Salt, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Cane Sugar, Natural Flavorings, Lactic Acid Starter Culture.
Directions Suggested Pairings: honey, walnuts, figs, whole grain crackers, a glass of Pinot Grigio. Stuffed in collagen casing to be removed prior to eating. Refrigerate after opening.
About the Producer Volpi Foods
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