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Fleischmanns Bread Mix Country White - 14 Oz
Bread Mix, No-Knead, Country White
6 to 8 servings. New Look: Same great taste! With real simple ingredients. Just add water. Bread machine directions included. Positively No Artificial: colors, flavors or preservatives. For more easy and delicious ideas visit simplyhomemadebread.com. Easy as stir, shape, rise and bake! For more easy & delicious ideas visit simplyhomemadebread.com. Consumer Affairs: 1-800-777-4959. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Serving Size: 0.5cup mix
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 460mg||19%|
|Total Carbohydrate||Amount Per serving 48g||16%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 7g||0%|
Bread Mix: Unbleached Wheat Flour, Sugar, Salt. Yeast Packet: Yeast, Sorbitan Monostearate (Emulsifier), Ascorbic Acid (Vitamin C).
Warning Contains: Contains: wheat.
Directions Included: bread mix; yeast. What You Need: 1 cup very warm tap water. Real Simple Directions: 1. Stir. 2. Shape & rise. 3 Bake. Combine yeast and bread mix in a large bowl; stir to combine. Add 1 cup very warm tap water (120 to 130 degrees F). Tip: Yeast thrives in warm water, not hot, so avoid the microwave and simply use tap water. Stir with a spoon until a ball forms (dough may be stiff). In the same bowl, use your hands to flatten the dough, then fold in half. Continue to flatten and fold a total of 10-20 times. If dough is sticky, add a sprinkle of flour. Cover bowl with a towel or plastic wrap and let rise in a warm place for about 45 minutes. Dough will rise, but will not double in size. Use your hands or a spatula to carefully transfer the dough from the bowl to a greased baking sheet. Gently form dough into a 6-inch round or 8 x 4-inch rectangular loaf. You can also form a 12-inch baguette. Tip: For a better rise, don't pat down the top of the icaf. If desired, make 3 cuts (ab
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