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La Brea Bakery Bread Loaf Whole Grain - 18 Oz
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Ingredients
|
Serving Size: 2oz Servings Per Container: 9 |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 1.5g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 280mg | 12% |
| Total Carbohydrate | Amount Per serving 32g | 11% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 5g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
Unbleached Flour, (Wheat Flour, Malted Barley Flour), Water, Sour Culture, Whole Wheat Flour, Cracked Wheat, Dark Rye Flour, Malt Powder, Hulled Millet, Flax Seeds, Honey, Contains Less than 2% of Each of the Following: Sunflower Seeds, Cracked Barley, Salt, Cracked Rye, Cracked Triticale, Yeast, Cracked Oats, Cracked Millet, Cracked Corn, Cracked Soy Beans, Cracked Brown Rice, Semolina, Cracked Flax Seed, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate.
Details
Loaf, Whole Grain
Award-winning. Natural Artisan bread. Whole Grain: 9 g or more per serving. 0 g Trans fat per serving. In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery Bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. Whole Grain Loaf: Hearty and complex. With a thin crust and multi-grain filled interior, the Whole Grain Loaf is nutty and wholesome. Slightly sweetened with honey and malt for balance and flavor; this loaf is perfect for sandwiches or a flavorful healthy snack. No preservatives, low in fat, cholesterol free, good source of dietary fiber. Great bread is just the beginni
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Product Attributes
Low Fat
Warning
Contains: Allergen Warning: This product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.
Directions
Our breads taste best on the day of purchase, although they will keep longer. Remember, the larger the loaf, the longer it will keep. Keep the bread at room temperature in its original bag. Do not refrigerate. For later use, freeze the bread in a plastic bag. When ready to consume, remove bread from the bag, allow to thaw and heat in conventional oven at 425 degrees F for 3-5 minutes. Let the bread cool before eating.
About the Producer
La Brea Bakery
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
