Nasoya Zero Shirataki Fettuccine Pasta - 8 Oz
Nutrition Facts

Serving Size: 0.67cup
Servings Per Container: about 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 0g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 15%
Water, Konjac Flour, Chickpea Flour, Potato Starch, Calcium Hydroxide, Reduced Iron.
Fettuccine, Shirataki

15 calories 4 g carbs per serving. 0 fat; 0 egg; 0 dairy. Fortified with iron low calorie, gluten-free, vegan. Shirataki, or white waterfall pasta has been enjoyed as a health food in Asia for over 1000 years. Made from the root the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan) which provides a slightly firmer texture that wheat pasta and significantly less calories and carbohydrates. Dieters also tout that shirataki pasta helps to keep you feeling full longer. Compare (Per Serving): Pasta Zero: 15 calories; 4 g carbs. Regular Pasta: 220 calories; 43 g carbs. Product of USA.


Product Attributes
Fat Free
Gluten Free
Directions Preparation Tips: Shirataki pasta is neutral in flavor so they can be paired with any of your favorite sauces. When first opened, shirataki has a mild earthy smell that is eliminated with draining and rinsing. Shirataki pasta is ready-to-eat after draining and rinsing. To enjoy hot, par boil for 2 minutes, pan dry in a dry skillet or microwave for 1-2 minutes. Perishable. Keep refrigerated. Do not freeze.
About the Producer Pulmuone Foods

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