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Lawrys Spices & Seasonings Mix Beef Stew - 1.5 Oz
Spices & Seasoning Mix, Beef Stew
Per 1 Tsp. Mix: 10 calories; 0 g sat fat (0%DV); 530 mg sodium (23%DV); 0 g total sugars. Lawrys.com. Facebook: Facebook.com/Lawrys. Instagram: (at)LawrysSeasoning. Twitter: (at)LawrysSeasoning. Visit us online for recipes, tips and tricks! Packed in USA.
Ingredients
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Serving Size: 1each Servings Per Container: 10 |
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| Calories | Amount Per Serving
10 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 530mg | 23% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Total Sugars | Amount Per serving (-) | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Calcium | (-) | |
| Iron | (-) | |
Salt, Onion, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices (Including Paprika, Black Pepper, Turmeric), Yeast Extract, Xanthan Gum, Caramel Color, and Natural Flavor.
Product Attributes
Directions
All You Need: 2 tbsp. oil; 2 lbs. beef stew cubes; 3 cups water; 5 cups cut up vegetables, such as potatoes, carrots and onions; 1 cup frozen green pea; 1 pkg. Lawry's Beef Stew Spices & Seasoning Mix. Makes 10 cups Stew. Heat oil in large saucepot over medium-high heat. Add beef; cook until browned on all sides. Stir in water and Spices & Seasonings Mix. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Remove from heat. Stir in peas. Let stand 5 minutes. Bonus Tip: Red Wine Beef Stew: Prepare according to directions decreasing water to 2 cups and adding 1 cup dry red wine.
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