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Hillshire Farm Lite Polska Kielbasa Smoked Sausage Rope - 13 Oz
Lite Polska Kielbasa Smoked Sausage, 13 oz.
Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it's an instant family favorite. Hard work. Dedication. Integrity. These are the values we live by - and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we're confident you'll taste our commitment to quality in every bite.
Serving Size: 2Ounce
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 3g|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 520mg||22%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Turkey, Meat Ingredients (Pork, Beef), Water, Mechanically Separated Turkey, Contains 2% or less: Salt, Natural Flavors, Dextrose, Isolated Soy Product, Sodium Phosphates, Isolated Soy Protein, Monosodium Glutamate, Spices, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing.
Warning Contains: Soy
Directions Grill: Grill:Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. ::FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Pan Fry: Pan Fry:Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. ::FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Saute: Stovetop:Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot.:Brown, if desired. :FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
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