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Signature SELECT Pastry Puffs Caramelized Onion & Gorgonzola 12 Count - 8 Oz

Signature SELECT Pastry Puffs Caramelized Onion & Gorgonzola 12 Count - 8 Oz

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Pastry Puffs, Caramelized Onion & Gorgonzola

Flaky butter puff pastry bites stuffed with a savory blend of caramelized onions & gorgonzola cheese. Discover a taste so delicious that you can never say no to just one more. These light and airy puffed pastry bites are filled with an intriguing blend of caramelized onions and Gorgonzola cheese. The savory filling creates musk in your mouth - making it the perfect appetizer for any meal or party occasion, even a Tuesday movie night at home!
Nutrition Facts
Serving size 2 pieces
Servings Per Container 6
Amount Per Serving (+)
Calories 130 260
Calories from Fat 90 180
% Daily Value*
Total Fat 10g 16% 31%
Saturated Fat 6g 30% 60%
Trans Fat 0g
Cholesterol 35mg 11% 22%
Sodium 130mg 5% 11%
Total Carbohydrate 7g 2% 5%
Dietary Fiber 0g 0% 2%
Sugars 1g
Protein 3g 0% 0%
Vitamin A 4% 8%
Vitamin C 0% 0%
Calcium 2% 2%
Iron 4% 6%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Puff Pastry (Unbleached Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Butter [Pasteurized Sweet Cream {Derived from Milk}] Water, Salt), Cream Cheese (Pasteurized Cultured Cream and Milk, Salt, Stabilizers [Xanthan and/or Guar Gums]), Onion, Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking] Natamycin [Mold Inhibitor]), Egg, Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavors).
Product Attributes
Directions Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Conventional Oven: Cook From Frozen: 1. Preheat oven to 375 degrees F. 2. Remove plastic wrapper from the black oven-safe tray. Place black tray on a foil-lined baking sheet on the middle rack of the oven. Bake for 25-30 minutes or until golden brown. 3. Let rest in fray for 5 minutes before serving. Convection Oven: Cook From Frozen: 1. Preheat oven to 350 degrees F. 2. Remove plastic wrapper from the black oven-safe tray. Place black tray on a foil-lined baking sheet on the middle rack of the oven. Bake for 20-25 minutes or until golden brown. 3. Let rest in tray for 5 minutes before serving. Microwave oven preparation is not recommended. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual appliances vary in temperature and power, these instructions are guidelines only.

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