Betty Crocker Cake Mix Super Moist Favorites Butter Recipe Yellow - 15.25 Oz
Cake Mix, Butter Recipe Yellow
Natural & artificial flavor. As always, pudding in the mix. Each Betty Crocker product promises delicious homemade taste every time. Betty Crocker Kitchens tested & approved. Let's bake a moment together!
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 250 | 160 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 10g | 16% | 2% | |
Saturated Fat 66 | 30% | 4% | |
Trans Fat 0.5 | |||
Cholesterol 75mg | 25% | 0% | |
Sodium 350mg | 15% | 12% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 36g | 12% | 12% | |
Dietary Fiber (-) | (-) | (-) | |
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein 3g | (-) | (-) | |
Calcium | 8% | 6% | |
Iron | 4% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat; may contain milk ingredients.
You will need: 1-1/4 cups water; 1 stick (or 1/2 cup butter, softened); 3 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 inch x 9 inch pan size - 33-38 minutes bake time. Two 8 inch rounds pan size - 33-38 minutes bake time. Two 9 inch rounds - 28-33 minutes bake time. 24 cupcakes (2/3 full) - 20-25 minutes bake time. 12-cup fluted tube (bundt) - 47-52 minutes bake time. (If using dark or nonstick pan lengthen bake time 3-5 minutes). High altitude (3500-6500 ft): no change - except make 36 cupcakes.
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