Yogurt, 0% Milkfat, Nonfat, Strained, Greek
All natural nonfat Greek strained yogurt. Per 6 oz Serving: 5 g sugars; 18 g protein. Certified Gluten Free. gfco.org. Gluten-free. 0% milkfat. No added sugar (Contains naturally occurring milk sugar). Fage Total 0% Greek Strained Yogurt: All natural; made with only milk and yogurt cultures. protein-rich; good source of calcium; gluten-free; vegetarian friendly; additive and preservative free; milk from non-GMO fed cows. Not a low calorie food. Non-GMO Project verified. nongmoproject.org. Pronounced: Fa-yeh! Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rbST treated and untreated cows. usa.fage. 1-866-962-5912 Mon.-Fri.
Nutrition Facts
| Serving Size : |
0.75G21 |
| Servings Per Container : |
About 5 |
|
| Calories |
Amount Per serving
90
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
10mg
|
3%
|
| Sodium |
Amount Per serving
65mg
|
3%
|
| Potassium |
Amount Per serving
260mg
|
6%
|
| Total Carbohydrate |
Amount Per serving
5g
|
2%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
5g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
18g
|
35%
|
| Calcium |
Amount Per serving
200mg
|
15%
|
| Iron |
Amount Per serving
0mg
|
0%
|
Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Product Attributes
Kosher,Gluten Free
Directions
Keep refrigerated. Do not freeze.
Remove parchment paper on opening.
Once opened consume within 5 days. Use by date on lid.
About the Producer
Fage USA Dairy Industry, Inc.
