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Monterey Mushrooms Dried Boletes - 1 Oz
Mushrooms, Dried, Boletes
Boletes Mushrooms: (boletus and grranulaatus) are found growing under conifers and hardwoods in temperate climates. The French name tor a Bolete is Cepe. The Italian name for Boletes is Porcini. Boletes have a rich deep flavor which is famous throughout the world in numerous cuisines. Suggested Uses: Boletes are great in pasta sauces, soups, and any recipe calling for wild mushrooms. Boletes are wonderful in wild rice pilaf or add them to your next stuffing or casserole dish. A recipe suggestion is located on the reverse side of this card. 1 ounce of reconstituted mushrooms equals 4 ounces of fresh Boletes Mushrooms.
Serving Size: 10pieces
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 5mg||0%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||0%|
Dried Boletes Mushrooms.
Warning Contains: May contain naturally occurring sulfites.
Directions Store: Store in a cool, dark place. Shelf life is 6 to 12 months, or can be extended by freezing. Reconstitution: To reconstitute, blanch in boiling water for 2-5 minutes, or soak 30 minutes in warm water, wine, or consomme.
About the Producer Monterey Mushrooms, Inc.
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