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Pillsbury Grands! Crescent Dinner Rolls Big & Buttery 8 Count - 12 Oz
Crescents, Big & Buttery
Artificial butter flavor. Per Roll: 150 calories; 3 g sat fat (15% DV); 320 mg sodium (14% DV); 4 g total sugars. Partially produced with genetic engineering. Learn more at AskGeneralMills.com. Picky eater approved. how2recycle.info. Questions? Save packaged and call 1-800-775-4777. www.Pillsbury.com.
Ingredients
Serving Size: 1roll Servings Per Container: 8 |
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Calories | Amount Per Serving
150 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 8g | 10% |
Saturated Fat | Amount Per serving 3g | 15% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 320mg | 14% |
Potassium | Amount Per serving 100mg | 2% |
Total Carbohydrate | Amount Per serving 19g | 7% |
Dietary Fiber | Amount Per serving <1g | 2% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 2g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 6% |
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, Tbhq and Citric [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate) Soybean Oil. Contains 2% Or Less Of: Vital Wheat Gluten, Monoglycerides, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Artificial Flavor, Alpha Tocopherol (Preservative), Annatto Extract (for Color).
Product Attributes
Warning
Contains: Contains wheat. May contains milk ingredients. Do not eat raw crescent roll dough.
Directions
Heat oven to 350 degrees F. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 12 to 15 minutes or until deep golden brown. Keep dough refrigerated. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.
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