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Open Nature Sausage Chicken Mild Italian - 12 Oz

Open Nature Sausage Chicken Mild Italian - 12 Oz

Chicken Sausage, Italian

No antibiotics ever (Chicken used is raised without added hormones [Federal regulations prohibit the use of hormones in poultry] or antibiotics). 100% natural (No artificial ingredients - minimally processed). No preservatives. Inspected for wholesomeness by US Department of Agriculture.? Fully cooked. Per Link: 120 calories; 2 g sat fat (10% DV); 600 mg sodium (26% DV); 0 g total sugars. Certified Gluten-Free by Gluten Free Certification Organization. Quality & satisfaction 100% guaranteed or your money back. SmartLable: Scan for more food information.
Nutrition Facts

Serving Size: 1;ink
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 600mg 26%
Potassium Amount Per serving 190mg 4%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 12g 0%
Vitamin A 8%
Vitamin C 2%
Calcium 4%
Iron 6%
Chicken Raised Without Antibiotics, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Basil, Contains Less than 2% of the Following: Salt, Roasted Garlic, Spices, Italian Cheese Blend [Romano Cheese, Parmesan Cheese, Ricotta Cheese, and Mozzarella Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Salt, Lactic Acid, Citric Acid, Natural Flavor], Paprika, Sugar, Celery Powder, Olive Oil, Sea Salt, Onion Powder, Extract of Oregano, in a Natural Pork Casing.
Product Attributes
Gluten Free
Warning Contains: Contains: milk.
Directions Heating Instructions: Remove sausage from package, place in frying pan with 1/2 cup water and heat on med-high heat until water evaporates and sausage is heated through. Add 1 tsp of oil and continue to heat until sausage is browned. Perishable. Keep refrigerated.
About the Producer Lucerne


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