Coleslaw Mix, Original
Just add cabbage & mayonnaise. Wake up your fresh fruits & vegetables! No artificial flavors, colors or preservatives. Delight your family and show your favorite fruits & vegetables some love with delicious and freshly made side dishes. For recipes visit: concordfreshsuccess.com.
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
230
|
30
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 20g
|
|
26%
|
0%
|
Saturated Fat 33
|
|
15%
|
0%
|
Trans Fat 0 |
|
|
Cholesterol 5mg |
|
2%
|
0%
|
Sodium 550mg |
|
24%
|
17%
|
Potassium 138mg |
|
2% |
0% |
Total Carbohydrate 12g |
|
4%
|
3%
|
Dietary Fiber 2g |
|
7%
|
0%
|
Total Sugars 9g |
|
|
|
Added Sugars (-) |
|
|
|
Protein 1g |
|
0% |
0% |
Calcium |
4%
|
0%
|
Iron |
0%
|
0%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Sugar, Salt, Dehydrated Onion and Carrot, Buttermilk Powder, Spices, Celery Seed, Citric Acid.
Directions
You will need: 1 bag (14-16 oz) pre-shredded coleslaw or a 1-1/2 lb head of cabbage, finely sliced (7 cups); 3/4 cup of mayonnaise or salad dressing. Makes 6 servings. 1. Combine contents of pouch with mayonnaise to make coleslaw dressing. 2. Stir dressing mix into shredded cabbage. 3. Cover and refrigerate for 30 minutes or more. Serving Suggestion: Fruit & Nut Coleslaw: For more color and texture, try adding shredded red cabbage, raisin, grated apples, chopped walnuts, grapes or crispy bacon.
About the Producer
CONCORD FOODS