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Coleslaw Mix, Original
Just add cabbage & mayonnaise. Wake up your fresh fruits & vegetables! No artificial flavors, colors or preservatives. Delight your family and show your favorite fruits & vegetables some love with delicious and freshly made side dishes. For recipes visit: concordfreshsuccess.com.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 230 | 30 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 20g | 26% | 0% | |
| Saturated Fat 33 | 15% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 5mg | 2% | 0% | |
| Sodium 550mg | 24% | 17% | |
| Potassium 138mg | 2% | 0% | |
| Total Carbohydrate 12g | 4% | 3% | |
| Dietary Fiber 2g | 7% | 0% | |
| Total Sugars 9g | |||
| Added Sugars (-) | |||
| Protein 1g | 0% | 0% | |
| Calcium | 4% | 0% | |
| Iron | 0% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
You will need: 1 bag (14-16 oz) pre-shredded coleslaw or a 1-1/2 lb head of cabbage, finely sliced (7 cups); 3/4 cup of mayonnaise or salad dressing. Makes 6 servings. 1. Combine contents of pouch with mayonnaise to make coleslaw dressing. 2. Stir dressing mix into shredded cabbage. 3. Cover and refrigerate for 30 minutes or more. Serving Suggestion: Fruit & Nut Coleslaw: For more color and texture, try adding shredded red cabbage, raisin, grated apples, chopped walnuts, grapes or crispy bacon.
CONCORD FOODS
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