Pork Ribs, St. Louis Style, 100% Natural
100% natural (no artificial ingredients minimally processed). 100% vegetarian fed. 310 calories per 4 oz. No antibiotics ever (pork raised without added hormones (federal regulations prohibit the use of hormones on pork). No added hormones (federal regulations prohibit the use of hormones on pork). US inspected and passed by Department of Agriculture. Premium quality. Duroc pork. Heritage breed. Superior flavor. Quality & satisfaction 100% guaranteed or your money back. Born, raised & harvest in USA.
Nutrition Facts
| Serving Size : |
4oz |
| Servings Per Container : |
varied |
|
| Calories |
Amount Per serving
310
|
0%
|
| Calories from Fat |
Amount Per serving
240
|
0%
|
| Total Fat |
Amount Per serving
26g
|
40%
|
| Saturated Fat |
Amount Per serving
8g
|
40%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
90mg
|
30%
|
| Sodium |
Amount Per serving
90mg
|
4%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
0g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
18g
|
35%
|
| Calcium |
Amount Per serving
0
|
2%
|
| Iron |
Amount Per serving
0
|
6%
|
Pork.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching, raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instruction: For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Perishable. Cook thoroughly. Keep refrigerated. Previously handled frozen for your protection.
About the Producer
Lucerne
