Open Nature Pork Top Loin Boneless Whole - 2.00 LB

Open Nature Pork Top Loin Boneless Whole - 2.00 LB

Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 90mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 22g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Pork, Fresh, Boneless, Loin Roast

100% natural (no artificial ingredients - minimally processed). Raised without antibiotics. No added hormones (federal regulations prohibit the use of added hormones in pork). All vegetarian fed. US inspected and passed by Department of Agriculture. Quality & satisfaction guaranteed or your money back. Product of USA.

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Product Attributes
Directions Keep refrigerated. Cooking Instructions: For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
About the Producer Lucerne
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