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Chef Boyardee Pasta Mini Pasta & Meatballs ABCs & 123s - 15 Oz
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Ingredients
|
Serving Size: 1cup Servings Per Container: 2 |
||
| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 100 | |
| Total Fat | Amount Per serving 11g | 17% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 600mg | 25% |
| Potassium | Amount Per serving 690mg | 20% |
| Total Carbohydrate | Amount Per serving 32g | 11% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 9g | |
| Protein | Amount Per serving 9g | 12% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 10% | |
Water, Tomatoes (Tomato Puree, Water), Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid [to Preserve Quality]), Enriched Pasta (Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], and Folic Acid), High Fructose Corn Syrup, Less than 2% of: Cheese (Enzyme Modified, Cheddar and Pasteurized Process Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Cream, Milkfat, Sodium Phosphate, Salt, Xanthan Gum, Vitamin A Palmitate, and Apo-Carotenal [Colors]), Sea Salt, Modified Corn Starch, Flavorings, Salt, Onion Powder, Citric Acid, Soybean Oil.
Details
ABC's & 123's, Mini, with Meatballs
Pasta and meatballs made with pork, chicken and beef in tomato sauce. No artificial preservatives. US inspected and passed by Department of Agriculture. Good Stuff Inside: 1/2 cup of vegetables per serving; Good source of 8 vitamins & minerals; Good source of protein. Visit us at www.chefboyardee.com. Hector Boiardi. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Steel. Please recycle when empty.
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Product Attributes
Warning
Contains: Contains: milk, soy, wheat.
Directions
Heating: Microwave: 1. Empty contents into microwave-safe container. Cover. 2. Microwave on High 1 minute 30 seconds or until warm. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Empty contents into saucepan. 2. Heat over Medium heat until warm. 3. Stir occasionally.
About the Producer
ConAgra Foods
Disclaimer
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