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Hillshire Farm Litl Smokies Smoked Sausage - 14 Oz
Smoked Sausage
Whether you're crafting an appetizer for a party or looking for a savory bite to eat, Hillshire Farm Lit'l Smokies Smoked Sausages are the perfect snack. Made with farmhouse quality cuts of beef and smoked to perfection, these delicious sausages are fully cooked, ready in minutes and bursting with flavor. Hard work. Dedication. Integrity. These are the values we live by - and the ingredients we put into every package of Hillshire Farm Smoked Sausages. Since 1934, the Hillshire Farm Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we're confident you'll taste our commitment to quality in every bite.
Ingredients
|
Serving Size: 5Link Servings Per Container: 7 |
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| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 150 | |
| Total Fat | Amount Per serving 17g | 26% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 530mg | 22% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 2% | |
Pork, mechanically separated chicken, water, corn syrup, contains 2% or less: potassium lactate, salt, dextrose, natural flavors, sodium phosphate, monosodium glutamate, sodium diacetate, sodium erythorbate, sodium nitrite, hydrolyzed beef stock.
Product Attributes
Directions
BAKE: Always heat links thoroughly before serving.:Conventional Oven:Bake links in shallow pan in a preheated 350 degrees F oven for 12-14 minutes or until hot.:CAUTION: PRODUCT WILL BE HOT!::For children under 5 years: Cut links lengthwise, then slice into bite size pieces.:Microwave: Always heat links thoroughly before serving.:Microwave:(1100 Watts) Ovens vary; heat times may need to be adjusted. Place 5 links on a microwave-safe plate. Cover with a paper towel. Microwave on High for 20-25 seconds or until hot. Let stand 1 minute, before serving.:CAUTION: PRODUCT WILL BE HOT!::For children under 5 years: Cut links lengthwise, then slice into bite size pieces.:Saute: Always heat links thoroughly before serving.:Stovetop:Add links to 2-3 inches of boiling water; simmer for 2-4 minutes or until hot.:CAUTION: PRODUCT WILL BE HOT!::For children under 5 years: Cut links lengthwise, then slice into bite size pieces.
Disclaimer
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