Thomas Bagel Thins Everything 8 Count - 13 Oz

Thomas Bagel Thins Everything 8 Count - 13 Oz

Loading..
Nutrition Facts

Serving Size: 1bagel
Servings Per Container: 8
Calories Amount Per Serving
110		 % Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 190mg 8%
Potassium Amount Per serving 40mg 0%
Total Carbohydrate Amount Per serving 25g 9%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving 2g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 6%
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Cellulose Fiber, Sugar, Wheat Gluten, Cornmeal, Yeast, Sesame Seeds, Onion, Salt, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Poppy Seeds, Monoglycerides, Garlic, Cellulose Gum, Citric Acid, Soy Lecithin, Xanthan Gum
Everything Bagel Thins

Everything youre craving in a thinner bagel. Thomas Everything Bagel Thins Bagels have flavorful garlic, onions, sesame seeds, poppy seeds, and more, with 110 calories per bagel. Try them today and be part of a tradition of quality that Thomas has been proudly serving up to families like yours for more than 135 years.

More

Product Attributes
Kosher
Low Fat
Warning Contains: Contains Wheat, Soy
Directions Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments.
About the Producer Bimbo Bakeries USA
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.