Pie Crusts
0 g trans fat. Per 1/8 Crust: 100 Calories; 4 g sat fat (20% DV); 130 mg sodium (6% DV); 0 g total sugars. See nutrition information for saturated fat content. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Make it sweet. Make it savory. Like homemade without the hassle. Just unroll, fill & bake. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
Nutrition Facts
| Serving Size : |
0.125crust |
| Servings Per Container : |
16 |
|
| Calories |
Amount Per serving
100
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
6g
|
8%
|
| Saturated Fat |
Amount Per serving
4g
|
20%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
0g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
2g
|
0%
|
| Cholesterol |
Amount Per serving
5mg
|
1%
|
| Sodium |
Amount Per serving
130mg
|
6%
|
| Potassium |
Amount Per serving
0mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
12g
|
4%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
1g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
0.7mg
|
4%
|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor and/or Beef Tallow and Palm Kernel Oil with BHA and BHT Added to Protect Flavor, Water, Wheat Starch, Corn Starch, Contains 2% or Less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Annatto Extract (for Color).
Warning
Contains: Contains wheat ingredients.,Do not eat raw pie crust dough.
Directions
Microwave: Instructions: 1. Bring crust to room temperature, if crust are refrigerated let pouch(es) stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom.
Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
About the Producer
General Mills Sales, Inc.
