Krusteaz Pancake Mix Resealable Family Size - 5 Lb
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Nutrition Facts

Serving Size: 0.5cup mix
Servings Per Container: about 39
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 660mg 28%
Total Carbohydrate Amount Per serving 45g 15%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 11g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 0%
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Soybean Oil, Egg Whites, Buttermilk.
Pancake Mix, Complete, Light & Fluffy, Buttermilk, Family Size

New & improved. Just add water. Makes 130 pancakes (Results may vary depending on how you personalize your pancakes). No artificial flavors. No artificial colors. No artificial preservatives. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the great depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Stay in touch! M-F 7am4pm (Pt) 1-800-457-7744. Visit krusteaz.com. Facebook. Instagram. Twitter. Pinterest.

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Product Attributes
Kosher
Warning Contains: Contains: wheat, milk, eggs. May contain soy and tree nuts.
Directions 6-7 4-Inch Pancakes: 1 cup mix, 2/3 cup cold water. 12-14 4-Inch Pancakes: 2 cups mix, 1-1/3 cups cold water. 18-21 4-Inch Pancakes: 3 cups mix, 2 cups cold water. 24-28 4-Inch Pancakes: 4 cups mix, 2-2/3 cups cold water. Tip: For thicker pancakes, add more mix. 1. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1 to 1-1/4 minutes per side, or until golden brown, turning only once. High Altitude: No adjustment needed.
About the Producer Continental Mills
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