Buy it Again
Marie Callenders Pie Lattice Peach - 40 Oz
Pie, Lattice Peach
Extra flaky crust made from scratch. No artificial colors. No artificial flavors. Per 1/9 Pie: 370 calories; 7 g sat. fat (35% DV); 160 mg sodium (7% DV); 19 g total sugars. Made with freestone peaches. Made from scratch pastry crust. Bakes fresh from oven. Made with 100% freestone peaches. The perfect pie everytime. Desserts with made from scratch crusts that look and taste as great as homemade. Baked fresh from your oven. www.mariecallendersmeals.com. how2recycle.info. SmartLabel. Scan for more food information. Questions and comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Serving Size: 0.11pie
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 18g||23%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 160mg||7%|
|Potassium||Amount Per serving 110mg||2%|
|Total Carbohydrate||Amount Per serving 48g||17%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Filling: Peaches, Sugar, Water, Modified Corn Starch, Guar Gum, Ascorbic Acid and Citric Acid (To Promote Color Retention), Salt, Soybean Oil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt. Sugar Topping: Sugar.
Warning Contains: Contains: wheat.
Directions Must be cooked thoroughly. Baking Directions: Conventional Oven: 1 Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Set sugar pouch aside. 2 Bake pie on baking sheet in center of oven 55 to 60 minutes or until lattice top begins to turn golden brown. 3 Remove pie from oven on baking sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. 4 Bake pie an additional 5 minutes. Handle carefully; it's hot! 5 Check that pie is cooked thoroughly to 165 degrees F. 6 Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give you lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Food safety and quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking time as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.