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Betty Crocker Tuna Helper Tuna Creamy Pasta - 5.5 Oz
Pasta & Sauce Mix, Tuna Creamy Pasta
Pasta & naturally flavored creamy sauce mix. Naturally flavored. Per 1/2 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 500 mg sodium (22% DV); less than 1 total sugars. See nutrition for as prepared information. Contains bioengineered food ingredients. HamburgerHelper.com. how2recycle.info. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291. Learn more at Ask.GeneralMills.com. Box Tops for Education. No more clipping. Scan your receipt. See how at BTFE.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
|Serving size||0.5 cup as pkgd|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||14%|
|Saturated Fat 0g||0%||30%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||10%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Sunflower Oil, Carrots (Dried), Buttermilk, Monosodium Glutamate, Maltodextrin, Natural Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Parsley (Dried), Sodium Phosphate, Yeast Extract, Spices, Silicon Dioxide (Anticaking Agent).
Warning Contains: Contains milk, wheat; may contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 1-2/3 cups hot water. 2 cups milk. 3 tbsp butter. 2 (5-oz) cans tuna, drained. 1 or 2 cups cooked rotisserie chicken cut in bite-size pieces. 1. Heat: Stir pasta, sauce mix, hot water, milk, butter and tuna in 10-inch skillet. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add tuna. Try with rotisserie chicken instead of tuna. Add your own twist! Add some pizzazz! Stir in chopped red bell pepper just before simmering. Add cooked mixed vegetables and cooked broccoli florets just before serving. Refrigerate leftovers.
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