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Grafton Cheese Cheddar Smoked - 8 Oz
Cheese, Cheddar, Maple Smoked
Vermont raw milk cheddar cheese. Cold-smoked over smoldering maplewood chips for up to four hours, our cheddar is transformed into a smooth, subtly smoky delicacy. Grafton Village cheese is operated by the Windham foundation, promoting the vitality of rural communities in Vermont. Handmade in Vermont.
Ingredients
Serving Size: 1oz Servings Per Container: 8 |
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Calories | Amount Per Serving
110 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving (-) | |
Total Fat | Amount Per serving 11g | 17% |
Saturated Fat | Amount Per serving 6g | 30% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 30mg | 10% |
Sodium | Amount Per serving 170mg | 7% |
Total Carbohydrate | Amount Per serving 1g | 0% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 7g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 20% | |
Iron | (-) |
Aged Vermont Cheddar Made from Cultured Whole Milk with Enzymes and Salt Addd - No Preservatives are Used.
Product Attributes
Directions
Keep refrigerated.
About the Producer
Grafton Village Cheese
Disclaimer
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