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Mon Cuisine Chinese Lemon Chicken - 10 Oz

Mon Cuisine Chinese Lemon Chicken - 10 Oz

Chinese Lemon Chicken, with Rice

Cook and serve. Inspected for wholesomeness by US Department of Agriculture. Packed under HACCP Quality Guidelines. Please visit our web site: www.alleprocessing.com.
Nutrition Facts

Serving Size: 10oz
Servings Per Container: 1
Calories Amount Per Serving
320
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 26%
Sodium Amount Per serving 1050mg 44%
Total Carbohydrate Amount Per serving 47g 16%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving 9g
Protein Amount Per serving 19g 0%
Vitamin A 70%
Vitamin C 10%
Calcium 6%
Iron 15%
Chicken Breast: Chicken Breast, Water, Corn Syrup Solids, Soy Protein Isolate, Spices, Sodium Phosphate, Flour, Water, Paprika, Annatto, Sesame Seeds. Lemon Sauce: Chicken Broth, Lemon Juice (Water, Lemon Concentrate), Peaches and/or Apricots, Corn Syrup and/or Sugar Dextrose, Vinegar, Salt, Paprika, Spices, Modified Food Starch. Rice: Rice, Water, Peas, Carrots, Onions, Eggs, Soy Sauce, Monosodium Glutamate, Shredded Carrots.
Product Attributes
Kosher
Warning Contains: Contains: wheat, soy, eggs, sesame.
Directions Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry, separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking: It is not necessary to thaw product. Microwave: 1. Remove tray from box. 2. Do not puncture film. 3. Heat on high for 7 to 9 minutes. 4. Remove from microwave and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove tray from box. 3. Do not puncture film. 4. Place product in center of oven. 5. Cook for 30 to 35 minutes. 6. Remove from oven and let stand 1 m
About the Producer Mon Cuisine

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