Hormel Salt Pork Cured Sliced - 12 Oz

Hormel Salt Pork Cured Sliced - 12 Oz

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Nutrition Facts

Serving Size: 2oz
Servings Per Container: 6
Calories Amount Per Serving
290		 % Daily Value
Calories From Fat Amount Per serving 270
Total Fat Amount Per serving 30g 46%
Saturated Fat Amount Per serving 10g 50%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 1200mg 50%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Salt Pork, Cured, Sliced

Since 1891. Visit www.hornel.com. 1-800-523-4635. US inspected and passed by Department of Agriculture.

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Product Attributes
Directions Heat pork to an internal temperature of 160 degrees F. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Hormel Foods
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