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Mission Salsa Con Queso - 15.5 Oz
Salsa Con Queso, Medium
The authentic tradition. Established 1959. For great recipe ideas, questions & comments, visit: missionmenus.com. Taste. Nutrition. Quality. Grab a bag of Mission Tortilla Strips with Mission Salsa Con Queso dip. Mission Strips dip-friendly shape and crispy, all-corn taste combined with the cheese, peppers, chilies, spices, and vine-ripened tomatoes in Mission Salsa Con Queso delivers an authentic southwest taste you can only find with Mission.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: about 13 |
||
| Calories | Amount Per Serving
45 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 3g | 5% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 280mg | 12% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 0% | |
Water, Nonfat Milk, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Corn and/or Soybean), Maltodextrin, Modified Corn Starch, Green Chiles, Red Bell Peppers, Salt, Tomatoes, Natural Flavor, Jalapeno Peppers, Sodium Alginate, Xanthan Gum, Sodium Phosphate, Vinegar, Sodium Citrate, Mono & Di-Glycerides, Sorbic Acid (Preservative), Monosodium Glutamate, and Artificial Color (FD&C Yellow 5 and Yellow 6).
Product Attributes
Warning
Contains: Contains milk.
Directions
Refrigerate after opening. Microwave: Transfer contents of jar to a microwaveable bowl. Microwave on high to desired temperature, stirring every 30 seconds. Caution: handle with care to avoid burns.
About the Producer
Gruma
Disclaimer
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