Betty Crocker Hamburger Helper Cheesy Italian Shells Box - 6.1 Oz
Serving Size: 0.333cup as pkgd
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 470mg||20%|
|Potassium||Amount Per serving 260mg||6%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 3g|
Enriched Pasta Shells (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sugar, Corn Starch, Salt, Tomato (Dried), Sea Salt (Potassium Magnesium Chloride, Salt), Wheat Flour, Onion (Dried), Garlic (Dried), Citric Acid, Oregano, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Basil, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Monoglycerides, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color), Tomato Extract, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Yeast Extract, Black Pepper, Malic Acid, Whey, Nonfat Milk, Natural Flavor, Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Milk Protein Concentrate, Silicon Dioxide (Anticaking Agent), Sodium Phosphate.
Pasta & Italian-Style Sauce Mix, Cheesy Italian Shells
Per 1/3 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 6 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Made with 100% real cheese. Add ground beef. btfe.com. ask.generalmills.com. www.hamburgerhelper.com. how2recycle.info. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.hamburgerhelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% Recycled paperboard. how2recycle.info. Carbohydrate Choices: 2.
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef; 1-3/4 cups hot water; 1-3/4 cups milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Make it fancy. Stir in fresh baby spinach, diced tomatoes and shredded Parmesan cheese just before serving. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com.
About the Producer General Mills
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