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Tony Romas Pork Ribs Baby Back - 24 Oz
Pork Ribs, Baby Back
In famous original bbq sauce. Legendary for ribs. Famous for so much more. Oven ready tray. New! Restaurant Recipe: Low and slow braised; premium cuts; gluten free; heat in minutes. Fully cooked. US inspected and passed by Department of Agriculture. Tony Roma's is one of the world's best loved, most iconic restaurants with over 150 locations in more than 30 countries. From our humble beginnings in Miami, Florida in 1972, when chef David smith threw some ribs on a grill and smothered them in his special barbeque sauce, no one could have predicted the birth of a legend that would bring the best in American style grilling to homes around the world. First, we hand select the best cuts of meat next, we season it with the perfect blend of spices then, we slow cook it for hours finally, we slather on the best restaurant sauces. Slow and simple with nothing to hide. Convenient ready in minutes restaurant quality. 1-888-829-4100 or www.ruprechtcompany.com. www.tonyromasribs.com. Product of USA.
Serving Size: 5oz edible prtin
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||16%|
|Sodium||Amount Per serving 1170mg||49%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 17g|
|Protein||Amount Per serving 14g||0%|
Pork Baby Back Ribs, Bbq Sauce (Water, Distilled Vinegar, Sugar, Tomato Paste, Molasses Brown Sugar, Salt, Food Starch Modified Soybean Oil, Mustard Flour, Paprika, Onion Powder Garlic Powder, Xanthan Gum, Paprika Extract, Natural Flavor, Ascorbic Acid [Vitamin C], Spices), Cultured Corn Sugar, Vinegar, Water, Seasoning (Salt, Spices [Black Pepper, White Pepper], Dehydrated Garlic, Canola Oil), Natural Smoke Flavor.
Directions Outdoor Grill: 1. Preheat a gas grill to medium heat (350-400 degrees). 2. Remove ribs from all packaging and reserve sauce. 3. Replace ribs on grill directly over the flame. Cover the grill. 4. Baste with sauce every 3-5 minutes for approximately 12-15 minutes until sauce begins to caramelize and ribs are heated through. (If you are using an uncovered grill, turn ribs everytime you baste). 5. Remove ribs from grill and allow to rest for 3 minutes before serving. Oven: Place oven rack in center of the oven and preheat to 375 degrees F. 2. Open pouch and pour contents into the provided oven safe tray. Baste ribs with sauce. 3. Place tray on cookie sheet, not directly on rack. Heat in oven for 28 minutes. Caution: Do not place black tray directly on oven rack. Do not broil. Do not exceed oven temperature of 375 degrees F. Bake on center rack only. 4. Baste ribs wit remaining sauce and serve. Microwave: 1. Keep unopened pouch of ribs in the provided microwave safe try and pierce the pouch
About the Producer Ruprecht
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