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Kitchens Of India Chicken Curry Paste - 3.5 Oz
Paste for Chicken Curry
A rich exotic spice paste - Easy to use. Specially blended by the Master Chefs of ITC Hotels. 100% Natural. No preservatives. Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices. Serving suggestion: serve hot with Indian bread or steamed rice. Authentic Indian Cuisine - Made in India.
Ingredients
Serving Size: 0.25package Servings Per Container: 4 |
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Calories | Amount Per Serving
45 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 25 | |
Total Fat | Amount Per serving 3g | 5% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 550mg | 23% |
Total Carbohydrate | Amount Per serving 4g | 1% |
Dietary Fiber | Amount Per serving 2g | 8% |
Sugars | Amount Per serving 2g | |
Protein | Amount Per serving 1g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 4% | |
Iron | 6% |
Onion, Sunflower Oil, Spices, Garlic, Tomato Paste, Fresh Ginger, Salt, Water & Lime Juice.
Product Attributes
Kosher
Warning
Contains: Allergy Information: Manufactured in a facility that processes milk, peanuts and tree nuts.
Directions
Pan Recipe: In a pan, place 1 lb. boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 cup water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve hot. Microwave Recipe: In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 cup water. Cook for 3 minutes on medium in a covered dish. Add 1 lb. boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep aside for 3 minutes. Serve hot. Serving suggestions: Garnish with chopped coriander leaves. Serve hot with Roti, Naan or steamed rice. Once opened use immediately. Do not use inner pouch if leaking or bloated.
About the Producer
ITC
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