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Birds Eye C&W Vegetables Mixed Ultimate Petite - 16 Oz
Ingredients
|
Serving Size: 0.75cup Servings Per Container: 5 |
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| Calories | Amount Per Serving
50 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 70mg | 3% |
| Total Carbohydrate | Amount Per serving 10g | 3% |
| Dietary Fiber | Amount Per serving 2g | 10% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 2g | |
| Vitamin A | 15% | |
| Vitamin C | 8% | |
| Calcium | 2% | |
| Iron | 2% | |
Peas, Corn, Cut Green Beans, Whole Baby Carrots, Salt.
Details
Ultimate Petite Mixed Vegetables
Premium quality. Microwaveable. With early harvest petite corn. Petite peas. Early harvest petite corn. Petite green beans. Baby carrots. At C&W, we believe passionately in quality and that quality of life, family and friendships are the only reasons for our existence. We also believe that our mission is to bring our customers only the very best quality of product, of package, and of service. That is our heritage and that is our future. Our pledge is to offer our customers the very best grown and instantly quick frozen vegetables and fruit, and to continuously improve the choice of products that we offer you. Thank you for choosing C&W. You will always get our very best since quality is our business. Product of USA.
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Product Attributes
Directions
Heating Instructions. Microwave: 1) Place frozen vegetables in 1 1/2 quart casserole dish. 2) Add 2 tablespoons water and cover. 3) Heat on High 6 1/2 to 7 1/2 minutes (cooking times may vary depending on power of microwave and type of container used), stirring halfway through cooking time. 4) Let stand 1 minute before serving. Stove Top: 1) Bring 1/4 cup water to boil in 3-quart saucepan. 2) Place frozen vegetables in boiling water. Cover and boil 5 to 6 minutes. 3) Drain and serve. To retain highest quality and texture, do not overcook. Keep frozen until ready to use.
About the Producer
California & Washington Co/Birds Eye Foods, Inc.
Disclaimer
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