Betty Crocker Cookie Mix Oatmeal - 17.5 Oz
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Nutrition Facts

Serving Size: 3tbsp mix
Servings Per Container: 18
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 105mg 4%
Potassium Amount Per serving 35mg 1%
Total Carbohydrate Amount Per serving 22g 7%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 11g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C (-)
Calcium (-)
Iron 2%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Rolled Oats, Sugar, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon, Color Added, Artificial Flavor.
Cookie Mix, Oatmeal

Box Tops for Education. Homemade cookies in 20 minutes! Per 3 Tbsp Mix as Packaged: 100 calories; 0 g sat fat (0% DV); 105 mg sodium (4% DV); 11 g sugars. See nutrition fact for as prepared information. For great baking ideas visit: Bettycrocker.com/cookies. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CT. www.Bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate Choices: 1-1/2.

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Product Attributes
Kosher
Warning Contains: Contains wheat; may contain egg, milk and soy ingredients.
Directions Do not eat raw cookie dough. You Will Need: 1 stick (1/2 cup) butter margarine or spread (spread should have at least 65% vegetable oil) softened (not melted); 1 tablespoon water; 1 egg. Soften butter for perfect cookies - let butter soften at room temperature for 45-60 minutes or microwave for 10-15 seconds until softened. Time to bake! 1. Stir: Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). In a medium bowl, stir cookie mix, softened butter, water and egg until dough forms (dough will be stiff). 2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake: Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg, bake 9-11 minutes. Cookie Size: regular; bake time 10-12 minutes. Cookie Size: large; bake time
About the Producer General Mills
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