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McCormick Seasoning Mix Beef Stew - 1.5 Oz

McCormick Seasoning Mix Beef Stew - 1.5 Oz

Seasoning Mix, Beef Stew

No artificial flavors. No MSG added (except those naturally occurring glutamates). Made with McCormick spices. Questions? Call 1-800-63-5847. For recipes, visit Packed in USA.
Nutrition Facts

Serving Size: 2tsp mix
Servings Per Container: about 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 70mg 20%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Corn Starch, Salt, Onion, Sugar, Spices (Including Paprika, Black Pepper, Thyme), Tomato, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Caramel Color, Citric Acid, and Xanthan Gum (Thickener).
Product Attributes
Directions Beef Stew: Total Time: 2 hours. Makes 8 servings. You Will Need: 1 pkg. McCormick Seasoning Mix. 2 lbs beef stew meat, cut into 1-inch cubes. 3 tbsp flour. 2 tbsp oil. 3 cups water. 5 cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery. 1. Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides. 2. Stir in seasoning mix and water. 3. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional flour, if desired. Must be cooked for food safety. Kitchen Tips: Quick & Easy Beef Stew: Use 2 lbs. boneless beef, sirloin, trimmed and cut into 1-inch cubes. Coat beef with flour and brown as above. Stir in Seasoning Mix, water and 5 cups frozen vegetables for stew. Bring to boil. Cover. Simmer 15 minutes or until vegetables are tender.


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