- Franz Premium Potato Buns are soft and full of flavor – the perfect canvas for your hamburger! The blend of traditional and potato flour creates a fluffy cloud for your burger.
- Franz Premium Potato Buns are free from artificial colors or dyes, contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans-fat.
- Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
- Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
Franz BBQ Potato Hamburger Buns 21oz
Made with premium northwest grown and milled ingredients. Since 1906. Family owned. Franz Premium Buns are the Northwest's favorite bun! In 1926 Franz was credited for making one of the first hamburger buns so we have had decades of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! We have several delicious flavors to keep grilling season exciting. No high fructose corn syrup. franzbakery.com. www.franzbakery.com. www.P65Warnings.ca.gov/food. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Email: info(at)usbakery.com Mail: Franz Customer Service Po Box 14769, Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC. www.franzbakery.com. Franz Premium Potato Buns are soft and full of flavor – the perfect canvas for your hamburger! The blend of traditional and potato flour create a fluffy cloud for your burger. Franz Premium Potato Buns are free from artificial colors or dyes, contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.